Business of Portuguese Sardines

Business
Manufacturing
History
Organization
Author

Rick Rejeleene

Published

November 10, 2024

Portuguese Sardine Cans

Portuguese Sardine Cans

Recently, I tasted and appreciated canned sardine, from my visit to Ukranian grocery store. I learnt how they are made from business-technical perspective!

Did you know?

A Portuguese Sardine cannery has been in existence for 100+ years, located in Matosinhos, a town nearby Porto. In Matosinhos, Pinhais cannery in Matosinhos makes Nuri.

They are producing around 30,000 cans amounting to 300 boxes per day.

Nuri Factory Tour

Nuri Factory Tour

From Ocean to Sardine Can: Production process

The Art of how 100+ years old Nuri Sardines are made?

Input: We’d get raw sardines from the market

  1. Storage & Washing
  2. Cooking & Cooling
  3. Packing & Sealing
  4. Inspection & Final Processing

Output: We’d be storing processed canned Sardines, ready to export to markets around the Globe

Sardine Technical Canning Process

Sardine Canning Process Animation

Assume We setup cannery plant in US or Tamil Nadu, here’s the cost, operating expenses:

CapEx expenditure per year:

  • Land: 10-12 crores ($1.15 million)
  • Building: 8-9 crores ($1 million)
  • Equipment: 10 crores ($1.15 million)
  • Total approx: 40 crores, $5 million USD

OpEx expenditure per year:

  • Inputs raw fish: 5 - 10 crores $1 - $1.5 million USD
  • Labor: 2.5 – 9 Crores (50 -100 employees) ($550-$1.5 million)
  • Energy & Maintenance: 1 crore ($115,000)
  • Insurance: 1 crore ($115,000)
  • Total approx: $3 million - $4 million

Production, Revenue & Profitability

  • Assume 250-300 days of production with capacity of 30,000 cans per day, results to 9 million Sardine cans
  • Average selling price of the Sardine Can: $4-$6 dollars
  • Revenue approx: $35-$45 million (₹303 - ₹389 crores)
  • Gross Profit: $8-$15 million (₹80 - ₹140 crores)
  • Net profit: $5 million - $15 million (₹83 - ₹124 crores)
  • Break event point: At 2 million - 3 million cans approximately

So by 1.5 years or 2 years, you’d break even!

Realistically, you’d have 20-30% Gross margin, the above estimates are uber optimistic

That is quite a lot to make a small canned sardine!

I can imagine!


The Business questions might be:

  • What could they do to increase margin?
  • R&D in this involves creating new product chains
  • What could they do to increase skills of employees, and increase their income?

Technical questions might be:

  • The equipments, processes, what other ways might be there to increase efficiency?
  • Automation can enable to increase efficiency, yet what could they do to keep the demand in the market for consumption?

Sources

  1. A Site that has Technical & Business details
  2. Costs & Operating
  3. Why this Portuguese sardine cannery swears by its 100-year-old method
  4. Nobbing Machine
  5. How they are made, video
  6. NYTimes article on Tour of Factory